English Tea Cake
* exported from bigoven * 
 
 
recipe by : 
serving size :6 
cuisine : 
main ingred. : 
 
amount measure ingredient -- preparation method 
  --------------------------------
1 cup  butter --softened
1 cup  sugar
2   eggs
2   scant cup flour
1/2 tsp  baking powder
1/4 tsp  salt
1 tsp  vanilla
1 Tbsp  cherry juice
12   maraschino cherries
1/2 cup  white raisins or currants
1   4 hours.
 
(served at english high tea) preheat oven to 250 degrees. grease and 
flour a small tube pan. cream butter and sugar. add eggs, beating 
thoroughly. sift flour, baking powder and salt together. gradually 
add to butter mixture. add vanilla and cherry juice. fold in cherries 
and raisins. bake 1 
 
 
-- 
(ID: 4923) Mirror: rec.food.recipes: Mon, Nov 15, 2004


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