Jam Cake
 
perhaps this recipe will work for the lady who wanted to surprise her 
elderly friend. this frosting is caramel, but made from brown sugar. 
don't know 
if it's what she had in mind. mary ann 
 
 
5   eggs, beaten
2 cup  sugar
3 cup  flour
1 cup  butter
1 cup  buttermilk
1 tsp  soda
1/4 tsp  salt
1/2 tsp  cinnamon
1-1/2 tsp  cloves
1-1/2 tsp  allspice
1 cup  raisins
1 cup  chopped nuts
1 cup  blackberry jam
 
cream butter and gradually add the sugar. cream together until light and 
fluffy. add well-beaten eggs. sift flour before measuring and add to it 
the 
spices and the salt. dissolve soda in buttermilk and add it and the flour 
mixture 
alternately to the egg-sugar-butter mixture and beat after each addition. 
lightly dredge the raisins and nuts with extra flour and add. next add 
the jam. 
stir to get good distribution. 
grease and paper-line two 9 inch cake pans and the batter will fill the 
pans 
2 inches deep. bake at 325 degrees for 40 minutes. ice with caramel 
icing. 
 
caramel icing for jam cake: 
 
1-1/2 cup  brown sugar, firmly packed
1-1/2 cup  granulated sugar
1-1/2 cup  milk
2 Tbsp  butter
 
mix together and spread over cake. 
 
 
 
-- 
(ID: 4940) Mirror: rec.food.recipes: Mon, Nov 15, 2004


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