Apple-Walnut Bundt Cake
 
the all new good housekeeping cookbook 
 
yield: makes 16 servings 
 
3 cup  all-purpose flour
1-3/4 cup  granulated sugar
1 tsp  baking soda
1 tsp  ground cinnamon
3/4 tsp  salt
1/4 tsp  ground nutmeg
1 cup  vegetable oil
1/2 cup  apple juice
2 tsp  vanilla extract
3 large  eggs
1 lb.  golden delicious or granny smith apples
  3 medium), peeled, cored, and coarsely chopped
1 cup  walnuts (4 ounces), coarsely chopped
1 cup  golden raisins
  confectioners sugar
 
preheat the oven to 350 degrees f. grease and flour 10-inch bundt pan. in 
large bowl, combine flour, granulated sugar, baking soda, cinnamon, salt, 
nutmeg, oil, apple juice, vanilla, and eggs. with mixer at low speed, beat 
until well blended, frequently scraping bowl with rubber spatula. increase 
speed to medium; beat 2 minutes, scraping bowl. with wooden spoon, stir in 
apples, walnuts, and raisins. spoon batter into prepared pan; spread 
evenly. bake until cake pulls away from side of pan and toothpick inserted 
in center comes out clean, about 1 hour 15 minutes. cool in pan on wire 
rack 10 minutes. run tip of thin knife around edge of cake to loosen. 
invert cake onto rack; cool completely. dust with confectioners' sugar. 
 
 
 
-- 
(ID: 4954) Mirror: rec.food.recipes: Sat, Nov 13, 2004


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