California Tamale Pie
* exported from bigoven * 
 
 
recipe by : 
serving size :8 
cuisine : 
main ingred. : 
categories :main dish *beef 
 
amount measure ingredient -- preparation method 
  --------------------------------
3/4 lb.  ground beef
2-1/2 cup  milk
2   eggs
1 cup  yellow corn meal
1-14-1/2 oz.  tomatoes whole, cutup
1   7 ounces cup whole kernel corn
1 package  lawrys chili seasoning
1 tsp  garlic powder
1 tsp  chili powder
6 oz.  grated cheddar cheese
2 Tbsp  yellow corn meal
 
drain and cut up the tomatoes. drain juices from the can of corn. in a 
medium skillet, brown the ground beef and drain off the fat. in a medium 
bowl, combine milk, 1 cup cornmeal and eggs. blend well. add beef and 
remaining ingredients, except for the cheese and two tablespoons of 
cornmeal. stir to blend. pour into lightly greased 12 x 8 x 2 baking dish. 
bake, uncovered, in a 350f oven for 35 to 40 minutes. sprinkle with cheese 
and remaining cornmeal. continue baking for 15 minutes or until cheese 
melts. let stand for 10 minutes before serving. serve with fresh salsa. 
 
hint: one package of lawrys taco seasoning may be used instead of the 
chili seasoning. 
 
 
-- 
(ID: 4958) Mirror: rec.food.recipes: Sat, Nov 13, 2004


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