Cracker Barrel Old Country Store's Corn Muffins
from: "bob (this one)" <b...@nospam.com> 
one of my friends likes the corn bread at cracker barrel. it's springy 
to the bite, he says, and is sweet and has a more wheat-bread texture 
than the usual southern-style corn bread. i haven't had it, so i'm at 
a loss to tell him how to get there from here. 
 
anybody have a recipe for something like that? 
 
bob 
 
 
 
* exported from bigoven * 
 
 
recipe by : copykat recipes at http://www.copykat.com 
serving size :8 
cuisine : 
main ingred. : 
categories :muffins breads/rolls 
 
amount measure ingredient -- preparation method 
  --------------------------------
4 Tbsp  sugar
4 Tbsp  butter
4 Tbsp  liquid non-dairy creamer
4 Tbsp  yellow cornmeal
3/4 cup  self-rising flour
 
add ingredients to bowl in order listed and beat well until it looks 
like a smooth cake batter. divide batter between 8 greased cupcake 
wells and fill the other 4 with water. 
bake at 400 degrees for 16 to 18 minutes, or until tester inserted into 
centers comes out clean. let cool a few minutes in pan, and remove with 
two forks so as not to disturb the water. 
 
this recipe yields 8 muffins exactly like cracker barrel restaurants. 
 
comments: filling the 4 extra wells with water gives the muffins just 
the right texture. 
 
formatted by joe comiskey - jcomis...@krypto.net 
 
 
 
-- 
(ID: 4961) Mirror: rec.food.recipes: Sat, Nov 13, 2004


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