Cafe Mocha Cheesecake
* exported from bigoven * 
 
 
recipe by : 
serving size :1 
cuisine : 
main ingred. : 
categories :cakes desserts 
 
amount measure ingredient -- preparation method 
  --------------------------------
  crust ==
1-3/4 cup  finely crushed chocolate wafers --about 30
  cookies
1/3 cup  butter --melted
  chocolate mix ==
2 Tbsp  water
2 oz.  semisweet chocolate --chopped
2 Tbsp  instant espresso
2 Tbsp  coffee liqueur
  cream cheese mix ==
3   packages cream cheese - --8 oz ea softened
2 Tbsp  all-purpose flour
1 tsp  vanilla
1 cup  sugar
4   eggs
 
preheat oven to 350 degrees. in a mixing bowl, combine crushed 
wafers and melted butter. press this mixture firmly onto the bottom of 
an eight-inch springform pan. refrigerate until needed. in a small 
saucepan, combine water, chopped chocolate, and instant espresso. cook 
and stir over low heat until the chocolate begins to melt. remove from 
heat. stir until smooth. then stir in the coffee liqueur. let cool. 
in a large mixing bowl, beat together the following until smooth: 
cream cheese, flour, vanilla, sugar. add the eggs all at once, beating 
on low speed just until mixed. (don't overbeat the mixture.) reserve 2 
cups of the cream cheese mixture, cover, and chill. stir cooled 
chocolate-and-coffee mixture into remaining cream-cheese batter until 
well-blended. pour this chocolate mixture onto the crust. place 
springform pan on baking sheet, and bake at 350 degrees for 20 to 25 
minutes or until sides are set (center will be soft-set). remove 
reserved cream-cheese mixture from refrigerator 10 minutes before needed 
so it will soften. gently pull out oven rack just enough to reach 
springform pan. carefully pour reserved cream-cheese mixture over the 
top of the cake mixture, then spread evenly over entire surface. bake 
the cheesecake another 20 to 25 minutes, until center is set when shaken 
lightly. remove from oven and cool completely. chill 4 to 24 hours 
before serving. 
 
additional ideas for toppings and garnishing: - cover cake center 
with cream-cheese frosting. - using pastry bag, decorate with 
chocolate grid. 
 
recipe source: home & garden tv -- all in good taste 
 
formatted for mastercook by nancy berry - cwbj...@prodigy.com 
 
 
 
 
-- 
(ID: 4962) Mirror: rec.food.recipes: Sat, Nov 13, 2004


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