Garden Minestrone
 
* exported from bigoven * 
 
 
recipe by : 
serving size :1 
cuisine : 
main ingred. : 
 
amount measure ingredient -- preparation method 
  --------------------------------
1 cup  chopped onions
1 cup  chopped green peppers
3   garlic cloves --minced
3 Tbsp  olive oil
1 cup  chopped celery
1 cup  chopped carrots
1 cup  chopped zucchini
1 Tbsp  vegetable seasoning
1 dash  cayenne pepper --or to taste
1 tsp  dried oregano
2 tsp  fresh basil
  or 1 tsp dried basil
1-1/2 cup  cooked white beans or garbanzo beans
1/2 cup  uncooked small pasta
1 cup  chopped tomatoes including juice --thawed if
  frozen
4 cup  water
1/4 cup  chopped fresh parsley
  parmesan cheese
 
in a large heavy pot, saute onions, green peppers and garlic in oil 
until wilted. add celery, carrots, zucchini, vegetable seasoning, 
cayenne, oregano and basil. mix well. cover and let steam for 10 
minutes. add beans, pasta, tomatoes and (if serving right away) water. 
bring to a boil and simmer until vegetables are just tender. at 
serving time, sprinkle with parsley and parmesan cheese. 
 
comments: minestrone freezes very well. the soup can be prepared 
during the gardening season and frozen, omitting water to save space. 
or assemble it from frozen ingredients during the winter. it can be 
frozen for nine months. 
 
recipe source:home & garden tv 
formatted for mastercook by nancy berry - cwbj...@prodigy.com 
 
 
 
 
-- 
(ID: 4964) Mirror: rec.food.recipes: Sat, Nov 13, 2004


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