Sweet Potato Biscuits
 
* exported from mastercook * 
 
 
recipe by : southern sideboards, jackson, miss. junior league 
cookbook 
serving size : 18 preparation time :0:00 
categories : ajc bread 
 
amount measure ingredient -- preparation method 
-------- ------------ -------------------------------- 
2 cup  all-purpose flour -- sifted
4 tsp  baking powder
1 tsp  salt
2/3 cup  shortening
1 cup  sweet potatoes -- cooked & mashed
3 Tbsp  milk -- or more
 
sift dry ingredients, cut in shortening and blend in sweet potatoes. add 
enough milk to make a soft dough. knead lightly. roll on lightly floured 
board to about 3/4- inch thickness. cut into squares or rounds with 
biscuit cutter. bake on ungreased cookie sheet at 400 degrees. may be 
prepared a day ahead and stored in refrigerator covered with a damp cloth, 
or frozen until ready to bake. these are especially good for breakfast on 
thanksgiving or christmas or with the main meal. 
 
source: "ajc. 
- - - - - - - - - - - - - - - - - - - 
 
per serving (excluding unknown items): 128 calories; 8g fat (55.1% 
calories from fat); 2g protein; 13g carbohydrate; 1g dietary fiber; trace 
cholesterol; 229mg sodium. exchanges: 1 grain(starch); 0 non-fat milk; 1 
1/2 fat; 0 other carbohydrates. 
 
 
 
-- 
(ID: 4984) Mirror: rec.food.recipes: Fri, Nov 12, 2004


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