Chestnut Stuffing (for Turkey)
* exported from bigoven * 
 
 
recipe by : 
serving size :12 
cuisine : 
main ingred. : 
categories :stuffings * hold 
 
amount measure ingredient -- preparation method 
  --------------------------------
2 lb.  chestnuts
1 Tbsp  vegetable oil
6 cup  soft bread crumbs
1/2 cup  butter - --1 stick melted
1 Tbsp  minced onion
2 tsp  salt
1 Tbsp  chopped parsley
1 dash  black pepper
 
preheat oven to 400 degrees. make two 1/2-inch slits with a sharp 
knife in the shell of each chestnut. place chestnuts and oil in a deep 
saucepan; cook slowly for 5 minutes, shaking the pan frequently. 
transfer chestnuts to a baking sheet; bake for 5 minutes. remove; let 
cool. in a large bowl, combine bread crumbs, melted butter, onion, 
salt, parsley and pepper. remove chestnut shells and skins with the aid 
of a sharp knife. mash the nuts; add to other ingredients. use as 
stuffing for a turkey. yield: 12 servings. 
 
recipe source:st. louis post-dispatch 
from "the wise encyclopedia of cookery," 
formatted for mastercook by susan wolfe - swol...@prodigy.net 
 
 
-- 
(ID: 4987) Mirror: rec.food.recipes: Fri, Nov 12, 2004


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