Mostaccioli
* exported from bigoven * 
 
 
recipe by : 
serving size :10 
cuisine : 
main ingred. : 
categories :*italian pasta 
 
amount measure ingredient -- preparation method 
  --------------------------------
1-1/2 lb.  bulk italian sausage
15 oz.  ricotta cheese
4 cup  meatless spaghetti sauce
8 oz.  shredded mozzarella cheese
1 lb.  mostaccioli --spear shape pasta
  cooked and drained
1/2 cup  freshly grated romano cheese
1   beaten egg
 
in a dutch oven, brown sausage; drain. stir in spaghetti sauce and 
mostaccioli; set aside. in a bowl, combine egg, ricotta and mozzarella. 
in a 13x9x2 inch baking pan or 2-1/2 to 3 qt casserole, spread 
one-half of the mostaccioli mixture; layer cheese mixture over all; top 
with remaining mostaccioli mixture. bake, covered, at 375 for 40 minutes. 
top with romano cheese; bake 5 minutes more or until mixture is heated 
through. garnish with fresh basil. 
 
makes 10-12 servings. 
 
note: can use 1/2 ground beef and 1/2 sausage 
 
 
-- 
(ID: 4995) Mirror: rec.food.recipes: Fri, Nov 12, 2004


Recipes by Category
AppetizersBean SaladsBeansBiscuits
BreadsBrowniesBurgersCakes
CasserolesCheeseChickenChili
CobblersCookiesCrockpotDips
DressingsFruit SaladsJamsJellies
MarinadesMoussesMuffinsPancakes
PastaPasta SaladsPastriesPesto
PiesPilafsPizzaPolenta
Potato SaladsPreservesPuddingsRelishes
RiceSaladsSalsasSalmon
SandwichesSaucesSconesSnacks
SoupsSpicesSpreadsStews
StocksStuffingTartsTrifles
VeganVegetarianWaffles


Recipes by Region
AfricanAmishArmenianAustralian
BasqueBelgianBrazilianBritish
BurmeseCajunCanadianCaribbean
ChineseDanishDutchEgyptian
EthiopianFilipinoFinnishFrench
GermanGreekHawaiianHungarian
IndianIndonesianIrishItalian
JapaneseKoreanLebaneseMexican
Middle EasternMoroccanNorwegianPersian
PeruvianPolishPortugueseRussian
ScottishSerbianSingaporeSpanish
SwedishThaiTibetanTurkish
UkrainianVietnameseWelsh
Related Recipes
Mostaccioli
Mostaccioli
Cheesy Mostaccioli

>> More Related Recipes