Basic Chicken Marinade
|
| * exported from bigoven * |
| |
| |
| recipe by :jim tarantino "marinades" |
| serving size :1 |
| cuisine : |
| main ingred. : |
| categories :for the grill for poultry |
| barbeque *marinades |
| |
| amount measure ingredient -- preparation |
| | -------------------------------- |
| 1/2 cup | fresh orange juice |
| 1/4 cup | fresh lemon juice |
| 1 tsp | dijon-style mustard |
| 1 tsp | worcestershire sauce |
| 1/4 cup | canola oil |
| 3 clove | garlic --minced |
| 1/4 cup | fresh parsley --chopped |
| 1 tsp | dried oregano --crushed |
| 1/8 tsp | kosher salt to taste |
| 1/8 tsp | black pepper to taste |
| |
| combine the orange and lemon juice, mustard, and worcestershire sauce in |
| a glass bowl. whisk in the oil a little at a time. add remaining |
| ingredients. chicken breasts should marinate 3 to 4 hours. wings 4 to 6 |
| hours. |
| |
| |
| |
| -- |
| (ID: 4999) Mirror: rec.food.recipes: Fri, Nov 12, 2004 |