Chinese Cucumber Salad
* exported from bigoven * 
 
 
recipe by :elizabeth powell 
serving size :6 
cuisine : 
main ingred. : 
categories :*salads vegetables 
 
amount measure ingredient -- preparation 
  --------------------------------
3   cucumbers
1 tsp  salt
3 Tbsp  soy sauce
2 quart  rice wine vinegar
1 Tbsp  sugar
1 tsp  sesame oil
2 Tbsp  scallions --finely chopped
1 Tbsp  fresh ginger root --finely chopped
 
peel cucumbers. slice thinly. mix remaining ingredients and pour over 
cucumbers. 
 
stir carefully. chill. 
 
 
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(ID: 5002) Mirror: rec.food.recipes: Fri, Nov 12, 2004


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