Danish Breakfast Treats
 
1/2 cup  ((1 stick) butter or margarine
1 cup  sugar
2   egg yolks
2 cup  all-purpose flour
18 oz.  orange marmalade or apricot preserves
3/4 cup  chopped pecans
 
cream butter and sugar. add egg yolks. add flour and mix with a fork 
until pastry consistency. set aside 1/4 cup of this mixture. press 
the remainder of this mixture on the bottom and sides of a 10x15x1/2 
inch rimmed (jellyroll) pan. spread with marmalade or preserves. 
sprinkle with chopped nuts. sprinkle the 1/4 cup of pastry mix over 
nuts. bake in a 325 degree oven 30 minutes or until pastry is 
lightly browned. let cool 5-10 minutes and cut into squares while 
warm. yield: 5 dozen. may be frozen. good for morning brunch or 
morning coffee 
 
 
-- 
(ID: 5016) Mirror: rec.food.recipes: Thu, Nov 11, 2004


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