Pickled Eggs
* exported from bigoven * 
 
 
recipe by : 
serving size :6 
cuisine : 
main ingred. : 
categories :pickles eggs 
 
amount measure ingredient -- preparation method 
  --------------------------------
24   ea fresh eggs
6 cup  cider vinegar
2 Tbsp  peppercorns
1 Tbsp  whole allspice
1/2 Tbsp  mace
1/2 Tbsp  coriander seeds
1/2 Tbsp  cardamom seeds
1/2 Tbsp  cloves
10   ea small hot red peppers
3 Tbsp  sugar
 
cook eggs in simmering water for 15 minutes. place eggs in cold water, 
remove shells and pack into sterilized jars; in a kettle combine 
vinegar, spices and sugar. bring to boil, reduce heat and simmer for 5 
minutes. pour hot liquid over hardboiled eggs. place lid on jar and 
store in refrigerator when cooled. use within a month. 
 
 
 
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(ID: 5121) Mirror: rec.food.recipes: Mon, Nov 8, 2004


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