Chicken Apple Saute
* exported from bigoven * 
 
chicken apple sauté 
 
recipe by : 
serving size :4 
cuisine : 
main ingred. : 
categories :*poultry chicken 
 
amount measure ingredient -- preparation method 
  --------------------------------
2 Tbsp  vegetable oil
1 lb.  chicken --skinned boned
  cut into strips
1 medium  green pepper --sliced lengthwise
1 medium  onion --sliced lengthwise
1 cup  diagonally sliced celery
1   golden delicious apple --cored and sliced
1/2 cup  apple juice
1 Tbsp  white vinegar
2 tsp  soy sauce
1 Tbsp  cornstarch
 
heat oil in non-stick skillet or wok. sauté chicken until no longer 
pink; remove from pan. sauté green pepper, onion and celery until 
tender-crisp. return chicken to pan; add apple and cook for 1 minute. 
combine remaining ingredients; add to apple mixture and cook until sauce 
thickens. 
 
source: "minnesota heritage cookbook volume ii" 
 
 
-- 
(ID: 5140) Mirror: rec.food.recipes: Mon, Nov 8, 2004


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