Melon-Pineapple Salsa
* exported from bigoven * 
 
 
recipe by : john ash 
serving size :1 
cuisine : 
main ingred. : 
categories :pickles/relishes condiments 
 
amount measure ingredient -- preparation method 
  --------------------------------
1-1/2 cup  diced cantaloupe --honeydew or other melon
1/2 cup  diced fresh pineapple
1 tsp  seeded and minced serrano chile
1/4 cup  finely diced red onion
2 Tbsp  olive oil
1/2 tsp  finely minced garlic
1 Tbsp  raspberry vinegar
1 Tbsp  fresh lemon or lime juice
1/2 tsp  honey
  kosher salt --to taste
  freshly ground black pepper --to taste
2 Tbsp  minced fresh cilantro
 
gently combine the melon, pineapple, serrano and onion in a bowl. 
in a separate bowl, whisk together the olive oil, garlic, vinegar, lemon 
juice and honey. season to taste with salt and pepper. just before 
serving, combine the oil mixture with the fruit and gently toss with the 
cilantro. 
 
recipe source: cooking right with john ash 
formatted for mastercook joe comiskey - jpmd...@prodigy.com 
 
-- 
(ID: 5192) Mirror: rec.food.recipes: Sat, Nov 6, 2004


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