Dilly Bread
 
1 package  active dry yeast
1/4 cup  warm water
1 cup  cottage cheese
2 Tbsp  sugar
1 Tbsp  minced onion
1 Tbsp  butter, melted
1 tsp  dill seed
1 tsp  salt
1/4 tsp  soda
1   unbeaten egg
2-1/4 to 2-1/2 cup  plain flour
 
soften yeast in water. heat cottage chese until lukewarm; add all 
ingredients except flour,adding yeast last. mix well. add flour to form 
stiff dough. let mixture rise in a warm place until doubled in size (about 
50 mi) stir down and turn into greased 1 1/2 qt. casserole. let rise 
again for about 40 minutes. bake 350 about 45 minutes. spread butter and 
lightly salt top after removing from oven.. 
 
lorri :) 
 
recipe usa group 
 
 
 
-- 
(ID: 5228) Mirror: rec.food.recipes: Fri, Nov 5, 2004


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