Grilled Spice-rubbed Salmon With Corn Salsa
* exported from bigoven * 
 
 
recipe by : 
serving size :2 
cuisine : 
main ingred. : 
categories :seafood fish (ocean) 
 
amount measure ingredient -- preparation method 
  --------------------------------
  grilled salmon ===
2   salmon fillets - --6 oz ea skin intact
1 Tbsp  ground coriander
2 tsp  mustard seed
1/2 tsp  ground cumin
1/2 tsp  coarsely-ground black pepper
1 Tbsp  brown sugar
1 pinch  salt
  mixed peppers for grilling --quartered
  corn salsa ===
2 cup  fresh or frozen corn kernels --blanched in
  salted water 2 minutes --drained cooled
1/4 cup  finely diced red onion
2 Tbsp  olive oil
2 Tbsp  fresh cilantro --chopped
  juice of 1 lime
1 tsp  jalapeo pepper --seeded diced
1 tsp  brown sugar
1 pinch  ground cumin
1 pinch  chili powder
1 pinch  salt
 
grilled spice-rubbed salmon: combine spices in a small bowl. rub 
mixture over fillets. cover and refrigerate for at least 1 hour or up 
to 8 hours. heat grill to medium heat and place fish skin-side down on 
grill. place peppers on grill. cook fish 5 to 6 minutes, then 
carefully flip over. cook peppers until charred, but still firm. when 
fish is cooked, transfer to serving plate and garnish with corn salsa 
and grilled peppers. corn salsa: combine all ingredients in a bowl. 
serves 2. 
 
recipe source: home & garden tv -- home grown cooking 
formatted for mastercook by nancy berry - cwbj...@prodigy.com 
 
 
-- 
(ID: 5319) Mirror: rec.food.recipes: Tue, Nov 2, 2004


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