Frito Pie
* exported from bigoven * 
 
 
recipe by :emeril lagasse 
serving size :6 
cuisine : 
main ingred. : 
categories :beef main dish 
 
amount measure ingredient -- preparation method 
  --------------------------------
2 Tbsp  vegetable oil
2 cup  chopped onions
  salt --to taste
  cayenne pepper --to taste
2 lb.  beef bottom round --cut 1/2" cubes
1 Tbsp  chili powder
2 tsp  ground cumin
  crushed red pepper --to taste
2 tsp  dried oregano
2 Tbsp  chopped garlic
3 cup  crushed tomatoes
1/2 cup  tomato paste
2 cup  beef stock
2 cup  canned dark-red kidney beans
1   bag frito chips
1-1/2 cup  grated monterey jack cheese
6 Tbsp  sour cream
1 small  jar jalapenos
 
in a large saucepan, heat the vegetable oil. when the oil is hot, 
add the onions and saute for 3 to 5 minutes, or until the vegetables 
start to wilt. season with salt and cayenne. stir in the beef, chili 
powder, cumin, crushed red pepper, and oregano. brown the meat for 5 
to 6 minutes. stir in the garlic, tomatoes, tomato paste, beef stock, 
and beans. bring the liquid up to a boil and reduce to a simmer. 
simmer the liquid, uncovered for 1 hour, stirring occasionally, or 
until the beef is tender. skim off the fat occasionally. re-season 
with salt and cayenne. place a handful of the chips in each shallow 
bowl. spoon the chili over the chips. garnish with the grated 
cheese, sour cream and jalapenos. this recipe yields 6 to 8 
servings. 
 
recipe source: emeril live 
formatted for mastercook joe comiskey - jpmd...@prodigy.com 
 
 
-- 
(ID: 5354) Mirror: rec.food.recipes: Mon, Nov 1, 2004


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