Sausage Sandwiches With Grilled Peppers And Onions
* exported from bigoven * 
 
 
recipe by :bobby flay and jack mcdavid 
serving size :4 
cuisine : 
main ingred. : 
categories :sausage sandwiches 
 
amount measure ingredient -- preparation method 
  --------------------------------
2   french sandwich loaves
1 medium  yellow onion --sliced thin
1   poblano pepper --sliced thin
1   yellow bell pepper --sliced thin
1   red bell pepper --sliced thin
  salt --to taste
  freshly ground black pepper --to taste
1/4 cup  olive oil
4 piece  hot and sweet pork sausage
1/2 cup  horseradish mustard --see * note
 
* note: see the "horseradish mustard" recipe which is included in 
this collection. 
 
prepare a wood or charcoal grill, allow it to burn down to embers. 
slice sandwich loaves in half and hollow out. grill on each side, 
just long enough to get grill marks, reserve. in a mixing bowl 
combine peppers and onions, toss lightly in olive oil and season to 
taste with salt and pepper. grill for 5 minutes or until done. 
meanwhile slice sausages lengthwise and grill for 3 minutes on each 
side or until done. spread loaves with horseradish mustard and top 
with sausages, grilled onion and peppers. 
 
recipe source: grillin' & chillin' with bobby flay and jack mcdavid 
formatted for mastercook joe comiskey - jpmd...@prodigy.com 
 
per serving (excluding unknown items): 179 calories; 15g fat (72.9% 
calories from fat); 3g protein; 10g carbohydrate; 3g dietary fiber; 
0mg cholesterol; 454mg sodium. exchanges: 1 1/2 vegetable; 3 fat; 0 
other carbohydrates. 
 
 
-- 
(ID: 5368) Mirror: rec.food.recipes: Mon, Nov 1, 2004


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