Irish Lamb Stew
> from: "lane z. harrell" <hoxdxhajqov...@btcentralplus.com> 
> irish lamb stew, please !! 
 
 
* exported from mastercook * 
 
stew-irish 
 
recipe by : 
serving size : 4 preparation time :0:00 
categories : 
 
  amount measure ingredient, preparation method
  --------------------------------
2 lb.  lamb, cubed, 1 1/2" cubes
1 tsp  salt
2   bay leaves
2   onions, peeled and quartered
4 medium  potatoes, peeled and quartered
1/3 cup  celery, chopped
2   carrots, cut in 1/2" slices
1/4 cup  all-purpose flour
1/8 tsp  black pepper
3 cup  boiling water
2 Tbsp  parsley
 
combine lamb, salt, pepper and bay leaf with boiling water; simmer covered 
for 1 hour. add onion, potato, celery and carrots. put back over the heat 
and simmer 20 minutes. remove the bay leaf. in a small bowl, combine 
flour and 1/4 cup water; mix to form a paste. stir flour mixture into the 
stew, then add the parsley. boil stew until thickened. 
 
 
-- 
(ID: 5389) Mirror: rec.food.recipes: Sun, Oct 31, 2004


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