Chicken Hot Dish
 
* exported from bigoven * 
 
 
recipe by :amber dudley, new prague, minnesota 
serving size :6 
cuisine : 
main ingred. : 
categories :casseroles chicken 
 
amount measure ingredient -- preparation method 
  --------------------------------
1   26 ounce pkg frozen shredded hash brown potatoes --thawed
1   24 ounce pkg frozen california-blend vegetables
3 cup  cubed cooked chicken
1-10-3/4 oz.  condensed cream of chicken soup --undiluted
1-10-3/4 oz.  condensed cream of mushroom soup --undiluted
1 cup  chicken broth
3/4 cup  french-fried onions
 
in a greased 13-in. x 9-in. x 2-in, baking dish, layer the potatoes, 
vegetables and chicken. in a bowl, combine soups and broth; pour over 
the chicken (dish will be full). cover and bake at 375 for 1 hour. 
uncover; sprinkle with onions. bake 10 minutes longer or until heated 
through. 
 
yield: 6 servings. 
 
source: quick cooking magazine 
 
per serving (excluding unknown items): 191 calories; 11g fat (50.8% 
calories from fat); 6g protein; 17g carbohydrate; 4g dietary fiber; 
5mg cholesterol; 1031mg sodium. exchanges: 1/2 grain(starch); 0 lean 
meat; 1 vegetable; 1 1/2 fat. 
 
notes : "when my brother and his wife came over to visit after our 
third child was born, they brought this comforting creamy dish for 
supper," recalls amber dudley of new prague, minnesota. "it's become a 
favorite since then." 
 
 
-- 
(ID: 5403) Mirror: rec.food.recipes: Sun, Oct 31, 2004


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