Pesto Chicken Salad
* exported from bigoven * 
 
 
recipe by : 
serving size :1 
cuisine : 
main ingred. : 
 
amount measure ingredient -- preparation method 
  --------------------------------
2 Tbsp  purchased pesto
2 Tbsp  mayonnaise
1/2 cup  finely-chopped cooked chicken
  or half 3 oz can chunk-style chicken
  drained
 
if necessary, drain off any excess oil from pesto. in a small bowl, 
stir together the pesto and mayonnaise or salad dressing. stir in 
chicken. cover and chill until needed, up to 24 hours. 
 
recipe source:better homes and gardens magazine 
formatted for mastercook by robyn louisell - akya...@prodigy.com 
 
-- 
(ID: 5406) Mirror: rec.food.recipes: Sun, Oct 31, 2004


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