Grilled Bratwurst With Peppers And Onions
* exported from bigoven * 
 
 
recipe by :sara moulton 
serving size :4 
cuisine : 
main ingred. : 
categories :sausage sandwiches 
 
  amount measure ingredient, preparation method
  --------------------------------
1 Tbsp  olive oil
1 large  red bell pepper --cut 1/4" rings
1 large  yellow bell pepper --cut 1/4" rings
1 large  onion --cut 1/4" slices
8   uncooked bratwurst --see * note
4   hard rolls --halved and
  buttered if desired
  garnish ===
  dill pickles
  mustard
 
prepare grill. in a bowl drizzle oil over pepper rings and onion 
slices, tossing to coat well. grill peppers and onions on an oiled 
rack set 5 to 6 inches over glowing coals 3 minutes on each side, or 
until tender. (alternatively, peppers and onions may be grilled in 
batches in a hot well-seasoned ridged grill pan over moderately-high 
heat.) transfer peppers and onions to a bowl. grill bratwurst, 
turning them, until golden and just cooked through (about 160 degrees 
on an instant-read thermometer), 20 minutes. put a pair of brats, 
cut in half lengthwise and stacked, on each roll. top with peppers, 
onions, pickles and mustard. this recipe yields 4 servings 
 
recipe source: cooking live with sara moulton 
formatted for mastercook by joe comiskey, jpmd...@prodigy.com 
 
recipe usa group 
 
 
-- 
(ID: 5426) Mirror: rec.food.recipes: Sat, Oct 30, 2004


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