Lemon Salmon Patties
 
 
1 can  (14-3/4oz) pink salmon
3/4 cup  skim milk
1 cup  soft bread crumbs
1   egg, beaten
1 Tbsp  chopped fresh parsley, or (2 tbsp dried)
1 tsp  minced onion
1/2 tsp  worcestershire sauce
1/8 tsp  pepper
 
  lemon sauce
3/4 cup  skim milk
4 tsp  flour
2 Tbsp  lemon juice
1/4 tsp  cayenne pepper
 
combine the first eight ingredients, mix well. spoon into eight muffin 
cups, coated with nonstick all vegetable cooking spray. bake at 350 f. 
for 45 minutes or until browned. in a saucepan, gradually stir milk into 
flour; bring to a boil over medium heat, stirring constantly. cook for 2 
minutes, or until thickened. remove from heat, stir in lemon juice and 
cayenne. serve over patties. 
 
 
quick and easy. yummy as well 
 
bernhard 
 
chef.at.home 
 
-- 
(ID: 5448) Mirror: rec.food.recipes: Sat, Oct 30, 2004


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