Outback Dressing (3) Collection
outback house mustard vinaigrette dressing 
outback steakhouse marinade 
outback steakhouse caesar salad dressing 
 
 
outback house mustard vinaigrette dressing 
 
1/2 cup  olive oil
1/3 cup  white wine vinegar -- or any vinegar
1 pinch  salt
1 pinch  freshly ground black pepper
1 tsp  mustard -- french or english
 
shake all ingredients in tightly covered container. refrigerate at least 2 
hours. shake well before serving. 
 
 
outback steakhouse caesar salad dressing 
 
this dressing keeps for weeks and weeks in the fridge in a covered 
container 
(if it's around that long). 
 
1 cup  mayonnaise
1/4 cup  egg substitute
1/4 cup  grated parmesan cheese
2 Tbsp  water
2 Tbsp  olive oil
1-1/2 Tbsp  lemon juice
1 Tbsp  anchovy paste
2 clove  garlic, pressed
2 tsp  sugar
1/2 tsp  coarse ground pepper
1/4 tsp  salt
1/4 tsp  dried parsley flakes, crushed fine
 
combine all ingredients in a medium bowl. use an electric mixer and beat 
for about 1 minute. cover bowl and chill for several hours so that flavors 
can develop. makes approximately 2 cups. 
 
outback steakhouse marinade 
 
1 cup  scottish ale
2 tsp  brown sugar
1/2 tsp  seasoned salt
1/4 tsp  ground black pepper
1/4 tsp  msg (or omit)
 
place your favorite cut of steak in a shallow pan and pour ale on steak 
and marinate for 1 hour in refrigerator. remove steak from ale and mix dry 
ingredients together and rub steak on both sides. let marinate with dry 
ingredients for 1/2 hour. preheat a skillet or grill to med high heat add 
vegetable spray or vegetable oil and braise to perfection. 
 
 
-- 
 
(ID: 5493) Mirror: rec.food.recipes: Wed, Oct 27, 2004


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