Vanilla Creme Pastries
* exported from bigoven * 
 
 
recipe by : 
serving size :8 
cuisine : 
main ingred. : 
 
amount measure ingredient -- preparation method 
  --------------------------------
1/2 package  frozen puff pastry - --17 1/2 oz one sheet
1/2 cup  vanilla yogurt
1/2 cup  sour cream
1 Tbsp  brown sugar
3/4 cup  red and/or green seedless grapes --halved
2 Tbsp  finely-chopped pistachio nuts
 
thaw puff pastry according to package directions; unfold. place 
puff pastry sheet on baking sheet. with a knife, score into 8 
rectangles (4 3/4- by 2 3/8-inches each). bake in a 375 degree oven for 
20 to 25 minutes, or until puffed and golden. cool on wire rack. cut 
into rectangles along the score lines. in a medium mixing bowl combine 
yogurt, sour cream and brown sugar. transfer half of the yogurt mixture 
to another bowl. fold 1/2 cup of the grapes into one portion of the 
yogurt mixture. to assemble pastries, split pastry rectangles in half 
horizontally; spread each bottom half with about 2 tablespoons of the 
yogurt grape mixture. cap with pastry tops; spoon on about 1 tablespoon 
yogurt mixture without grapes. top tortes with remaining grapes, 
cut-side down. sprinkle with nuts. serve immediately or cover and 
chill up to 2 hours. 
 
recipe source: better homes and gardens magazine 
formatted for mastercook by robyn louisell - akya...@prodigy.com 
 
notes : combine puff pastry, available in most grocery stores, with the 
season's juicy grapes for a charming simple dessert. 
 
 
-- 
(ID: 5516) Mirror: rec.food.recipes: Tue, Oct 26, 2004


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