Apple Cinnamon French Toast
* exported from bigoven * 
 
 
recipe by :breakfast recipes at http://www.cooksrecipes.com 
serving size :8 
cuisine : 
main ingred. : 
categories :main dish breakfast/brunch 
 
amount measure ingredient -- preparation method 
  --------------------------------
2 Tbsp  corn syrup
1/2 cup  butter
1 cup  brown sugar - (packed)
1   unsliced loaf french bread --crust trimmed,
  and sliced thick
6 large  eggs
2 cup  milk
1 tsp  vanilla extract
1/4 tsp  salt
1 tsp  ground cinnamon
1 large  tart green apple --peeled, and
  thinly sliced
 
combine syrup, butter, and brown sugar in a sauce pan; bring to a boil 
and simmer uncovered for several minutes or until syrup-like consistency. 
whisk eggs, milk, vanilla, salt and cinnamon in a mixing bowl. 
pour syrup mixture into the bottom of a 13- by 9- by 2-inch baking pan. 
layer apple slices in the syrup. 
lay the bread slices on top of the apples. pour egg mixture over all, 
cover and refrigerate overnight. 
bake at 350 degrees for 1 hour. cut into squares and invert to serve. 
sprinkle with powdered sugar and serve. 
 
this recipe yields 8 servings. 
 
formatted by joe comiskey - jcomis...@krypto.net 
 
 
-- 
(ID: 5541) Mirror: rec.food.recipes: Tue, Oct 26, 2004


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