Ham and Artichoke Heart Pasta Salad
* exported from bigoven * 
 
 
recipe by : 
serving size :6 
cuisine :american 
main ingred. :pork 
categories :ham green beans 
tomato green onion 
parsley garlic 
onion olive oil 
mustard bean 
artichokes salads 
vegetables pasta 
 
amount measure ingredient -- preparation method 
  --------------------------------
2-1/2 cup  penne
2 cup  green beans; chopped
1 large  tomato
1   sweet red pepper
6   green onions
6 oz.  marinated artichoke hearts
1/2 lb.  cooked ham; in long pieces
  pepper
2 Tbsp  parsley; fresh,chopped
  dressing
1/4 cup  cider vinegar
1 Tbsp  grainy mustard
2 tsp  dijon mustard
1 clove  garlic; minced
1/2 tsp  salt
1/2 cup  olive oil
 
in large pot of boiling salted water, cook penne for 7 minutes. add green 
beans; cook for 3 minutes or until tender-crisp and pasta is tender but 
firm. drain and rinse under cold water; drain again and place in large 
bowl. meanwhile, coarsely chop tomato. seed and halve red pepper 
crosswise; cut into thin strips. slice green onions. drain artichoke 
hearts, reserving 1 tbsp marinade; cut hearts in half. add tomato, red 
pepper, green onions, artichoke hearts and ham to pasta mixture. dressing: 
in small bowl, whisk together vinegar, grainy and dijon mustards, garlic 
and salt; gradually whisk in oil. whisk in reserved marinade. toss gently 
with pasta mixture. season with pepper to taste. garnish with parsley. 
 
-- 
(ID: 5597) Mirror: rec.food.recipes: Sat, Oct 23, 2004


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