Salmon Nori Maki
* exported from bigoven * 
 
 
recipe by :chef du jourserving size :4 
cuisine : 
main ingred. : 
categories :seafood salmon 
pickles/relishes fish (ocean) 
 
amount measure ingredient -- preparation method 
  --------------------------------
1 small  salmon - (about 3 lbs) --filleted
2 Tbsp  chopped garlic
  salt --to taste
  freshlyground black pepper --to taste
1   yellow squash --cut fine julienne
1/2 cup  sliced scallion
1 package  nori (seaweed sheets)
2 Tbsp  soy sauce
 
slice the salmon lengthwise into 4- to 5-inch long sheets about 1/4-inch 
thick. place two slices on plastic wrap, salt and pepper fish, lay a 
sheet of nori on top. place strips of squash on top of nori sprinkle 
with scallions, place another piece of plastic wrap on top and roll. 
set in refrigerator to set (may be made in advance, up to this point.) 
remove plastic wrap and heat a saute pan with 2 tablespoons peanut oil. 
saute roll in pan rotating every minute. depending on desired 
temperature -- approximately 4 minutes of cooking time. deglaze with 
soy sauce. 
 
this recipe yields 4 servings. 
 
formatted by joe comiskey - joecomis...@netzero.net 
 
 
-- 
(ID: 5627) Mirror: rec.food.recipes: Fri, Oct 22, 2004


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