Buffalo Chicken Wings
* exported from bigoven * 
 
 
recipe by :national chicken council 
serving size :24 
cuisine :american 
main ingred. :chicken 
categories :superbowl summer 
spring picnics 
fourth of july fry 
snacks brunch 
 
amount measure ingredient -- preparation method 
  --------------------------------
24   chicken wings
1 tsp  salt
1/4 tsp  ground black pepper
4 cup  vegetable oil for frying
1/4 cup  butter or margarine
1/4 cup  hot pepper sauce
1 tsp  white wine vinegar
  celery --sticks
1 bottle  (8 ounces) blue cheese dressing
 
cut tips off wings at first joint; discard tips. cut remaining wings 
into two parts at the joint; sprinkle with salt and pepper. heat oil in 
deep fryer or heavy saucepan to 375f. add half the wings; fry about 10 
minutes or until golden brown and crisp, stirring occasionally. remove 
with slotted spoon; drain on paper towels. repeat with remaining wings. 
 
melt butter in small saucepan over medium heat; stir in pepper sauce and 
vinegar. cook until thoroughly heated. place wings on large platter. 
pour sauce over wings. serve warm with celery and dressing for dipping. 
 
 
-- 
(ID: 5637) Mirror: rec.food.recipes: Fri, Oct 22, 2004


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