Italian Pasta Stir-fry
* exported from bigoven * 
 
 
recipe by :sue klapper 
serving size :4 
cuisine : 
main ingred. : 
 
amount measure ingredient -- preparation method 
  --------------------------------
8 oz.  linguine --cooked
1 medium  zucchini --sliced
1 medium  onion --chopped
2 medium  tomatoes --chopped seeded
1/4 cup  parsley
1 Tbsp  oil
2 large  garlic clove --minced
1 tsp  dried basil
1 tsp  oregano
1/8 tsp  salt
1/8 tsp  black pepper
1/4 cup  parmesan cheese --grated
 
cook pasta according to package directions. keep warm. slice zucchini. 
chop onion and tomatoes. snip parsley. heat oil. press garlic into 
skillet. stir fry 15 second. add zucchini and onion. stir fry 2 - 3 
minutes, until crisp tender. add tomatoes, parsley and seasonings to 
skillet. gently stir 1 - 2 minutes, until thoroughly heated. remove 
from heat. stir in warm pasta and parmesan cheese. serve immediately. 
source: pampered chef favorites 
 
 
-- 
(ID: 5640) Mirror: rec.food.recipes: Fri, Oct 22, 2004


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