Popeye's Red Beans and Rice
popeye's red beans and rice www.copykat.com/ 
 
this came in direct response, to many people's requests. please use a good 
quality rice with this. we did not like the results with minute rice, but 
success rice boil in the bag, did come out well. you will need to follow 
the directions for your specific rice. 
 
serving size : 4 preparation time :2:00 
categories : first course side dish vegetable 
 
3 can  red beans 15.5-16 0z ( 2 cans with liquid 1 can drained )
1/2 lb.  -3/4 lb smoked ham hock
1-1/4 cup  water
1/2 tsp  onion powder
1/2 tsp  garlic salt
1/4 tsp  red pepper
1/2 tsp  salt or to taste
1/4 cup  lard + 1 tbsp.
1/4 tsp  fresh ground pepper
4 - 5 cup  premium long grain rice cooked and drained
 
pour 2 cans of beans in a 2 quart pan add smoked ham hock and water. 
simmer on medium heat for an hour until the meat starts to loosen from the 
bone. remove from heat and cool until the hock is cool enough so the meat 
may be removed from the bone. place the meat, beans and liquid in a food 
processor. to the mixture add onion powder, garlic salt, red pepper, 
salt, and lard. process for only 4 seconds. beans should be chopped and 
liquid thick. now add the 3rd can of beans that have been drained of their 
liquid. process just for a second or two you want these beans to remain 
almost whole. pour bean mixture back into to pan and cook slowly on low 
heat stirring often until ready to serve. serve over a premium cooked and 
drained long grain rice . 
 
-- 
(ID: 5692) Mirror: rec.food.recipes: Tue, Oct 19, 2004


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