Cocktail Meatballs with Grape Jelly
 
12 oz.  bottle (mild) chili or seafood sauce (crosse & blackwell is good)
10 oz.  grape jelly
 
  meatballs
1 lb.  ground beef
1/2 cup  plain bread crumbs
1/3 cup  chopped sweet type onions
1/4 cup  milk or half & half
1 large  fresh egg
1 Tbsp  parsley
1 tsp  table salt
1/8 to 1/4 tsp  black pepper
1/2 tsp  worcestershire sauce
1/4 cup  oil, or, small amount of oil mixed with butter for browning
 
in a large bowl, combine using a fork, the beef, milk and worcestershire 
sauce. allow to sit a few minutes. continue to combine with fork or gently 
with hands, add bread crumbs, beaten egg, onion, parsley, milk, salt and 
pepper. gently form 1 inch meatballs. don't press the mixture tightly 
together. brown quickly on all sides over medium high to high heat. 
make sauce by heating jelly and chili, or, seafood sauce (crosse and 
blackwell is good) together. 
place browned meatballs in sauce mixture and simmer, uncovered for 30 
minutes. serve hot. 
 
 
as always 
linda in tennessee 
 
 
 
-- 
(ID: 5698) Mirror: rec.food.recipes: Tue, Oct 19, 2004


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