Swedish Meatballs
 
 
  2lbs hamburger
2 cup  bread crumbs
2 cup  thick milk( regular milk may be substituted)
1 large  onion chopped
2   eggs
2 tsp  salt
1/2 tsp  pepper
1/4 tsp  nutmeg
2 Tbsp  crisco shortening
 
mix first 8 ingredients together and form into small meatballs with a 
teaspoon. if larger meatball is desired use a tablespoon. brown a few at a 
time in crisco, then remove to a bowl. mix 1 tablespoon flour in 2 
tablespoons cold water, stirring into a paste. add fat in pan after adding 
1 cup water. bring to a boil while stirring well and add meatballs. cover 
and cook for 20 minutes over low heat. 
 
cindyc 
copied from my church cookbook. 
 
 
-- 
(ID: 5708) Mirror: rec.food.recipes: Mon, Oct 18, 2004


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