Baked Chicken Marsala
* exported from bigoven * 
 
 
recipe by : 
serving size :4 
cuisine :uncategorized 
main ingred. :chicken 
categories :milk wine 
butter chicken 
 
amount measure ingredient -- preparation method 
  --------------------------------
1   broilerfryer chicken; cut
1/3 cup  flour
1/2 tsp  salt
1/4 tsp  black pepper
1/4 cup  whole milk
1 large  egg
1 cup  italian flavored bread
1/4 cup  butter
1/3 cup  marsala wine
 
mix flour with salt and pepper. coat chicken. mix milk with egg. dip 
chicken in milk then roll in bread crumbs. place chicken in oiled pan 
skin side up. dot with butter. bake at 350 for 45 minutes. drain fat. 
pour wine over chicken. cover and bake five to ten minutes more. 
notes : this comes out almost as crispy as fried chicken. the splash of 
marsala wine is a nice touch. posted to tnt recipes digest by 
"barbara zack" <b...@leading.net> on may 8, 1998 
 
 
 
-- 
(ID: 5731) Mirror: rec.food.recipes: Mon, Oct 18, 2004


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