Buttered Noodles With Garlicky Bread Crumbs
* exported from bigoven * 
 
 
recipe by :the los angeles times, 11-19-2000 
serving size :8 
cuisine : 
main ingred. : 
 
amount measure ingredient -- preparation method 
  --------------------------------
3/4 lb.  egg noodles
  salt --as needed
6 Tbsp  butter
1-1/2 cup  fresh white bread crumbs
1-1/2 tsp  minced garlic
1/3 cup  finely-minced parsley
1/2 tsp  coarse salt
  freshlyground black pepper --to taste
 
cook noodles in salted water according to package directions. reserve 
1/2 cup cooking liquid. drain. add just a little reserved liquid to 
moisten but not enough to really wet them. (can be made ahead and 
reheated in microwave oven, adding more liquid if noodles are dry.) 
heat butter in large nonstick skillet over medium heat. when melted, 
add bread crumbs and garlic. cook, stirring frequently, until golden 
brown, about 2 minutes. stir in parsley, scant 1/2 teaspoon salt and 
pepper to taste. (can be made a day ahead, refrigerated and gently 
reheated stovetop when ready to serve.) 
to serve, toss hot noodles with warm crumb mixture. serve immediately. 
 
this recipe yields 6 to 8 servings. 
 
each of 8 servings: 265 calories; 330 mg sodium; 64 mg cholesterol; 
11 grams fat; 35 grams carbohydrates; 7 grams protein; 1.27 grams 
fiber. 
 
formatted by joe comiskey - jcomis...@krypto.net 
 
 
 
-- 
(ID: 5745) Mirror: rec.food.recipes: Sun, Oct 17, 2004


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