Mom's Goulash
moms goulash in the microwave 
 
1 lb.  ground beef
1 cup  diced onions
1 cup  sliced celery
3 tsp  minced garlic from jar
1 can  diced tomatoes
1 can  tomato sauce
1 Tbsp  paprika
1 Tbsp  salt
1 Tbsp  sugar
1 tsp  dried oregano
1/4 tsp  caraway seed
4   shakes of cayenne (or to taste)
8 oz.  (1 package) elbow macaroni
 
in a 2-4 quart casserole, combine ground beef, onion, celery and 
garlic. microwave on high for 5 to 6 minutes or until beef is no longer 
pink, stirring once. drain. 
add the remaining ingredients, except macaroni. stir to blend 
ingredients. cover. microwave on power level 8 for 14 to 16 minutes 
(stirring once), until celery is tender and the flavors have blended. 
stir in macaroni (already cooked and drained). re-cover. microwave on 
power level 8 for 2 to 3 minutes or until heated through. 
 
there were no microwaves when my mom made this, so she did it on the 
stove top. she never gave us the recipe and i have discovered it through 
trial and error. you never forget the taste! i started with a recipe in 
a j.c. penney microwave cookbook and have adjusted the ingredients over 
time. if anyone is home when you are cooking, you will have company in 
the kitchen! serve with caesar salad, oven baked, garlic butter french 
bread and red wine. microwave temperatures vary, so keep checking to see 
if these power levels work for you. 
 
-- 
(ID: 5782) Mirror: rec.food.recipes: Thu, Oct 14, 2004


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