Beef Empanadas
 
kevin crafts 
 
2 Tbsp  olive oil
2 clove  garlic
1 medium  yellow onion
1   diced red bell pepper
1/2 lb.  ground beef
1/2 cup  crumbled queso fresco
1/2 cup  golden raisins
3 Tbsp  freshly chopped cilantro
1 box  frozen pastry dough, thawed
2 Tbsp  melted butter
 
in a large skillet, heat the oil, and saute the garlic and onion just 
until translucent (about 4 minutes). add the bell pepper and cook until 
lightly browned. add the ground beef and cook, stirring until the meat is 
browned. place the beef mixture in a large bowl and let cool for about 15 
minutes. add the raisins, queso fresco, and cilantro. preheat the oven to 
375f. cut the pastry into 3-inch circles on a well-floured surface. place 
about 2 tablespoons of the meat mixture in the center of each circle and 
fold over. seal the edges with the end of a fork. brush the tops with the 
melted butter. bake the empanadas for about 15 to 20 minutes or until the 
tops are lightly golden and the pastry is flaky. 
 
 
-- 
(ID: 5802) Mirror: rec.food.recipes: Wed, Oct 13, 2004


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