Abalone Carpaccio with Scallions, Ginger and Ponzu
 
 
russ parsons, 
los angeles times staff writer 
total time: 20 minutes 
servings: 2 
 
note: from kazuto matsusaka, chef-owner of beacon in culver city. 
 
ponzu 
 
1 Tbsp  mirin
1 Tbsp  rice wine vinegar
1-1/2 Tbsp  fresh squeezed lemon juice
2 Tbsp  soy sauce
 
place the mirin in a small sauté pan and heat over very low heat. 
ignite it with a fire starter or long match and flambé to burn off the 
alcohol. let it cool slightly. 
combine the mirin, vinegar, lemon juice and soy sauce in a small bowl 
and set aside. 
 
abalone 
 
2   fresh baby abalone, sliced paper thin
1 cup  boiling water
3 Tbsp  extra virgin olive oil
1/2 cup  green onion julienne strips (2 inches long)
1/4 cup  peeled and finely julienned fresh ginger (2 inches long)
  kosher salt
  fresh ground black pepper
2 Tbsp  ponzu
 
place the sliced abalone in a strainer over a bowl so that the slices 
are not overlapping. slowly pour the boiling water over the abalone to 
quickly cook. the abalone should turn whiter. arrange the abalone slices 
on two plates. 
warm the oil in sauté pan (do not heat it to smoking) and quickly 
cook the green onion and ginger slices for about 5 seconds. season with 
salt and pepper. using small tongs or chopsticks, remove the green 
onions and ginger from the pan and evenly distribute over the abalone 
slices. drizzle ponzu over the scallion mixture and serve as a simple 
appetizer with a green salad or as an entree with steamed rice. 
 
 
-- 
(ID: 5809) Mirror: rec.food.recipes: Tue, Oct 12, 2004


Recipes by Category
AppetizersBean SaladsBeansBiscuits
BreadsBrowniesBurgersCakes
CasserolesCheeseChickenChili
CobblersCookiesCrockpotDips
DressingsFruit SaladsJamsJellies
MarinadesMoussesMuffinsPancakes
PastaPasta SaladsPastriesPesto
PiesPilafsPizzaPolenta
Potato SaladsPreservesPuddingsRelishes
RiceSaladsSalsasSalmon
SandwichesSaucesSconesSnacks
SoupsSpicesSpreadsStews
StocksStuffingTartsTrifles
VeganVegetarianWaffles


Recipes by Region
AfricanAmishArmenianAustralian
BasqueBelgianBrazilianBritish
BurmeseCajunCanadianCaribbean
ChineseDanishDutchEgyptian
EthiopianFilipinoFinnishFrench
GermanGreekHawaiianHungarian
IndianIndonesianIrishItalian
JapaneseKoreanLebaneseMexican
Middle EasternMoroccanNorwegianPersian
PeruvianPolishPortugueseRussian
ScottishSerbianSingaporeSpanish
SwedishThaiTibetanTurkish
UkrainianVietnameseWelsh
Related Recipes
Abalone Carpaccio with Scallions, Ginger and Ponzu
Scallion Pancakes with Ginger Dipping Sauce
Turkish Black-Eyed Peas with Scallions, Walnuts and Parsley Salad
Bay Scallops with Scallions
Ginger Chicken with Carrots and Fruit
Beef with Ginger and Bell Peppers
Chicken with Ginger, Broccoli and Grapefruit
Orange Chicken With Sesame and Ginger
Green Beans With Ginger And Garlic
Bacon and Scallion Corn Muffins
Vegetables with Garlic and Ginger - Yataklete Kilkil
pears with ginger and sour cream topping
stir fry crab with leek and ginger
baked tomatoes with brown sugar and ginger
mulled apple cider with orange and ginger
Honeydew, Mango, and Blueberries with Lime-Ginger Reduction
Gingered Squash And Ham Soup With Cornmeal Dumplings
Sweet and Sour Chicken With Coconut Ginger Rice
oriental steamed fish with ginger, soy and sesame
Bacon, Pepper Jack And Scallion Quick Bread

>> More Related Recipes