Peruvian Pumpkin with Beef
 
 
... submitted by leig 
 
1-1/2 lb.  stewing beef, cubed
1 Tbsp  oil
1 clove  garlic, crushed
8 slice  of bacon
1 medium  onion, chopped
1/4 tsp  oregano
1 cup  water
1/2 cup  sweet red wine
2 - 3 cup  of raw pumpkin, peeled and diced
3 Tbsp  red-wine vinegar
1/2 cup  raisins
1/2 cup  cashews
  salt and pepper
 
in a large casserole, add oil, garlic and bacon. saute over a low flame 
for 2 minutes. being careful to keep the bacon soft. add onions, oregano 
and beef. brown meat lightly. pour in water and wine; simmer, covered for 
35-45 minutes. until meat is almost done. stir in the pumpkin, red-wine 
vinegar, raisins and cashews if desired. simmer, covered, for 10 minutes, 
remove the cover and continue to simmer for an additional 10 minutes. add 
salt and pepper to taste. accompany with white rice. 
serves 6. 
 
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-- 
(ID: 5811) Mirror: rec.food.recipes: Tue, Oct 12, 2004


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