Belgian Waffles
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| > from: "ncomelab" <ncome...@hotmail.com> |
| > would anybody in this delightful and delicious newsgroup know the recipe |
| > for authentic belgian wafles? thank you very much in advance! |
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| don't know how "authentic" this is, but it is my favorite. |
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| recipe by :scorpiolounge |
| serving size : 6 |
| categories : breakfast |
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| 1 package | dry yeast |
| 2 cup | lukewarm milk |
| 4 | eggs -- separated |
| 1 tsp | vanilla |
| 2-1/2 cup | flour -- sifted |
| 1/2 tsp | salt |
| 1 Tbsp | sugar |
| 1/2 cup | butter -- melted |
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| sprinkle yeast over warm milk; stir to dissolve. beat egg yolks and add |
| to yeast mixture with vanilla. stir together flour, salt and sugar; add |
| to liquid ingredients. stir in melted butter and combine thoroughly. |
| beat the egg whites until stiff; carefully fold into batter. let |
| mixture stand in a warm place about 45 minutes or until doubled in bulk. |
| use 7/8 cup mix per waffle (depends on the iron). |
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| (ID: 5836) Mirror: rec.food.recipes: Tue, Oct 12, 2004 |