Belgian Waffles
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> from: "ncomelab" <ncome...@hotmail.com> |
> would anybody in this delightful and delicious newsgroup know the recipe |
> for authentic belgian wafles? thank you very much in advance! |
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don't know how "authentic" this is, but it is my favorite. |
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recipe by :scorpiolounge |
serving size : 6 |
categories : breakfast |
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1 package | dry yeast |
2 cup | lukewarm milk |
4 | eggs -- separated |
1 tsp | vanilla |
2-1/2 cup | flour -- sifted |
1/2 tsp | salt |
1 Tbsp | sugar |
1/2 cup | butter -- melted |
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sprinkle yeast over warm milk; stir to dissolve. beat egg yolks and add |
to yeast mixture with vanilla. stir together flour, salt and sugar; add |
to liquid ingredients. stir in melted butter and combine thoroughly. |
beat the egg whites until stiff; carefully fold into batter. let |
mixture stand in a warm place about 45 minutes or until doubled in bulk. |
use 7/8 cup mix per waffle (depends on the iron). |
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(ID: 5836) Mirror: rec.food.recipes: Tue, Oct 12, 2004 |