Original Nilla Banana Pudding
>from: "briana bonner" <briana_bonner...@stallprofi.com> 
>my grandfather was reminiscing about the delicious banana cream pudding 
his 
>great aunt used to make. i think this would have been around 1915. 
> i was made with layers of vanilla wafers and sliced bananas with 
pudding 
> poured over and through the solid bits. 
 
 
prep time : 30 min 
ready in : 50 min 
serves : 12 servings, 2/3 cup each 
 
3/4 cup  sugar, divided
1/3 cup  flour
dash  salt
3   eggs, separated
2 cup  milk
1/2 tsp  vanilla
45   nilla wafers, divided
5 medium  ripe bananas, sliced (about 3-1/2 cups)
 
preheat oven to 350f. mix 1/2 cup of the sugar, flour and salt in top of 
double boiler. blend in 3 egg yolks and milk. cook, uncovered, over 
boiling water 10 to 12 minutes or until thickened, stirring constantly. 
remove from heat; stir in vanilla. reserve 12 of the wafers for garnish. 
spread small amount of custard onto bottom of 1-1/2-quart baking dish; 
cover with layers of 1/3 each of the remaining wafers and sliced bananas. 
pour about 1/3 of the remaining custard over bananas. continue to layer 
wafers, bananas and custard to make a total of 3 layers of each, ending 
with custard. beat egg whites on high speed of electric mixer until soft 
peaks form. gradually add remaining 1/4 cup sugar, beating until stiff 
peaks form. spoon over custard; spread evenly to cover entire surface of 
custard and sealing well to edge. bake 15 to 20 minutes or until lightly 
browned. cool slightly. top with reserved 12 wafers just before serving. 
 
-- 
(ID: 5905) Mirror: rec.food.recipes: Wed, Oct 6, 2004


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