Texas-Style Beef Sushi Summer Appetizer
> from: "flossie jennings" <jenning...@tiscali.co.uk> 
> can anyone suggest appetizers for a summer get together? i want to 
> relax & enjoy myself, so the easier the better. i'm just so tired of 
> the normal veggie tray or pretzels. 
 
this looks spectacular and has that "texas" twist ... beef, sushi style. 
 
texas-style beef sushi 
 
 
  filling
1-1/2 cup  raw rice
2 cup  water
3 Tbsp  white wine vinegar
1 tsp  sugar
1 tsp  cumin
3 Tbsp  minced fresh parsley
3 Tbsp  minced fresh cilantro
  salt and pepper to taste
1/2 cup  grated monterey jack cheese
 
  quotsushiquot wrap:
1 lb.  rare roast beef, sliced 1/8-1/4 inch thick
1 cup  refried black beans
1/2 tsp  cumin
1 medium  green bell pepper
  cut into thin, lengthwise strips
1 medium  red bell pepper
  cut into thin, lengthwise strips
2 cup  prepared salsa, for dipping
  fresh chives, for tying sushi if desired
 
  cook rice with water until all liquid is absorbed. in a small saucepan,
  combine the vinegar, sugar, and cumin. boil and stir until sugar is
  dissolved stir into cooked hot rice, allow mixture to be absorbed. let rice
  cool completely. stir in parsley, cilantro, salt, pepper and cheese. set
  aside
  cut roast beef into 2-inch by 3-inch rectangles. stir cumin into refried
  beans and spread in a thin layer on each beef slice. top with some of the
  rice filling. place strips of peppers vertically across rice; roll up
  jellyrollstyle trim peppers evenly with edges of beef.
  refrigerate rolls until firm. cut each roll into 3 1-inch slices. tie with a
  chive if desired. serve with salsa.
 
molly fowler, "entertaining with ease!" fiesta cooking school 
www.cookingwithmolly.com 
servings: 20 
 
-- 
(ID: 5925) Mirror: rec.food.recipes: Tue, Oct 5, 2004


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