Fajita Marinade
fajita marinadebill wight http://www.homestead.com/wight/index.html 
 
serving size : 8 
categories : mexican 
 
4 lb.  tri-tip or skirt steak, sliced 1/4"" thick
6   limes, juice of
6   fresh jalapenos
4 Tbsp  mexican oregano, crushed
1 quart  beer
 
put all the ingredients in a blender jar and blend. 
pour marinade over meat so that all of it is covered. you can do this 
in a glass bowl or in a 2 gallon ziploc bag. let the meat marinate in 
the refrigerator at least 6 hours, preferably overnight. 
drain meat and grill over hot charcoal with direct heat method for 
about 5 minutes per side. 
serve with warm flour tortillas and sauteed onions and bell pepper 
slices. 
top with green taco sauce (tomatillo salsa). 
 
-- 
(ID: 5939) Mirror: rec.food.recipes: Mon, Oct 4, 2004


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