Soba Noodle Salad
 
soba noodles, of japanese origin, are made from buckwheat and wheat 
flours, giving them a dark brownish color and nutty flavor. they are 
widely available in asian markets and come in both fresh and dried 
forms. 
 
makes 8 servings 
 
preparation time: 35 minutes 
 
 
1/2 lb.  soba noodles
2 Tbsp  rice vinegar
1/4 cup  tamari soy sauce
2 tsp  light miso
6 Tbsp  sesame oil
2-1/2 Tbsp  sesame seeds, plus additional for garnish
1/2 tsp  red pepper flakes
3   carrots, cut into thin strips
1 bunch  scallions, thinly sliced on the bias
2 cup  snow peas, cut in 1/8-inch strips on bias
1/2 tsp  salt, or to taste
1 tsp  freshly ground black pepper, or to taste
 
cook the noodles in boiling salted water until al dente. rinse with cold 
water, drain, and allow to dry slightly. 
to prepare the dressing, stir together the rice vinegar, soy sauce, and 
miso. whisk in the sesame oil, sesame seeds, and red pepper flakes. 
toss the carrots and scallions in the dressing. pour the dressing over 
the pasta and adjust the seasoning with salt and pepper. the salad is 
ready to serve now, or it may be held, covered, under refrigeration. 
garnish with additional sesame seeds before serving, if desired. 
 
 
personal chef brian koning www.personalchefmarketing.com 
chef2chef recipe club member forum: http://forums.chef2chef.net 
archive: at: http://chef2chef.net/news/club/ 
 
-- 
(ID: 5986) Mirror: rec.food.recipes: Thu, Sep 30, 2004


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