Fried Deviled Eggs
 
 
 
* exported from mastercook * 
 
fried deviled eggs (an interesting appetitizer) circa 1940 
 
recipe by : 1940's booklet from crisco via dakotah 
serving size : 6 preparation time :0:15 
categories : appetizers 
creative/interesting/unusual 
eggs 
 
amount measure ingredient -- preparation method 
-------- ------------ -------------------------------- 
6 large  hard-boiled eggs -- peeled
  salt and pepper -- to taste
1 tsp  vinegar -- or to taste
1 Tbsp  mayonnaise
1/2 cup  bread crumbs -- plain type
1   each egg -- beaten
1/2 cup  vegetable shortening -- for frying
 
it's the american way -- take something that's a little bad for you, and 
make it really bad for you. this makes an unusual luncheon dish with a 
cold salad. it was printed in the miami herald and originally came from 
a 1940s-era booklet from crisco shortening. 
peel eggs and cut in half. remove yolks, mash and season to taste with 
salt, pepper and vinegar. add enough mayonnaise to make a thick paste. 
put filling into egg white halves and level off. dip egg into bread 
crumbs, then into beaten egg and again in crumbs. 
heat shortening in skillet over medium-high heat. add eggs yolk-side 
down and fry until browned. turn and fry other side. drain on paper 
towels and serve while hot. 
 
- - - - - - - - - - - - - - - - - - 
 
notes : copied by tom shunick 
 
-- 
(ID: 5997) Mirror: rec.food.recipes: Thu, Sep 30, 2004


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