Applesauce
>from: "jolene" <joluvan...@hawaii.rr.com> 
>does anyone have a quick and easy recipe for applesauce they would like 
to 
>share? i love applesauce and would much rather make my own, instead of 
>purchasing it from the supermarket in glass jars. thank you very much, 
in 
>advance, for your help. 
 
 
peel and core apples, cut up & cook in a saucepan over low heat till 
soft, and mush them up. you really don't need a recipe. 
 
if you want more detail: 
apples, peeled and cored. 
slice, cook over very low heat stirring frequently till they start to 
juice, and then over low heat stirring occasionally till tender. mush 
up, with a potato masher if you want chunky, and a potato ricer or an 
electric mixer if you want smooth. 
if you have a food mill, you don't even have to peel & core them--slice 
and cook over low heat, run through the food mill, which will take out 
the skin and seeds, and leave you with pink applesauce. 
if the apples are particularly dull, you can add lemon juice and 
sweetener, and you can add spices as desired--cinnamon is traditional; 
ginger, cloves, allspice, lemon zest, vanilla and almost extract are 
good too. 
 
 
 
-- 
(ID: 6008) Mirror: rec.food.recipes: Tue, Sep 28, 2004


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