Texas Buttered Pecan Rice
 
2-1/2 cup  water
1 cup  rice, uncooked
1 tsp  salt
3 Tbsp  butter
2 tsp  lemon juice
1/4 tsp  pepper
2/3 cup  coarsely chopped pecans
2 to 3   scallions, thinly sliced
  pecan halves (optional)
 
bring water to boil in medium saucepan. stir in rice and salt. cover 
tightly and simmer 20 minutes. stir in butter, lemon juice and pepper. let 
stand covered until all liquid is absorbed (about 5 minutes). add pecans 
and scallions; mix well. garnish with pecan halves, if desired. makes 6 
servings. 
 
-- 
(ID: 6013) Mirror: rec.food.recipes: Tue, Sep 28, 2004


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