Potato Samosa
 
 
submitted by bvd 
from hong kong 
 
1 package  spring roll wrappers
2 large  potatoes
1/2 cup  frozen peas
1-1/2 tsp  cumin seeds
1 Tbsp  coriander seeds
1 tsp  chili flakes
1 Tbsp  lemon juice
2 Tbsp  chopped coriander (or mint)
  vegetable oil for deep frying
 
thaw wrappers & set aside covered with a cloth peel and dice potatoes, 
cook until just tender boil peas until just coked and drain toast the 
coriander seeds & cumin seeds in a dry pan until they are aromatic. add 
the chili flakes & toast briefly. grind these in a spice grinder or w/a 
mortar mix potatoes, peas, spices, lemon juice, and chopped coriander or 
mint separate wrappers and cut into 4 cm strips place a heaping 
teaspoonful of the filling at one end and then fold the wrapper over it 
diagonally. fold again so the lower edge is square, and then again to 
make a diagonal. keep folding this way right up the wrapper so that at the 
end you have a triangle and the filling is completely enclosed. wet the 
edge of the wrapper and seal by pressing down lightly. deep fry in small 
batches until golden brown, turning twice. remove and drain well. serve 
hot. (goes well with mint chutney). 
 
enjoy! 
 
http://www.simpleinternet.com/recipes/ 
international recipes online 
on-line culinary discussion at food.chat: 
http://www.simpleinternet.com/foodchat/ 
 
-- 
(ID: 6037) Mirror: rec.food.recipes: Sun, Sep 26, 2004


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